Cuisinart chef’s classic stainless steel 3-quart steamer pot set
Cuisinart chef’s classic stainless steel 3-quart food steamer set is a multi purpose mini pot with steamer insert and a lid that is recommended for a`small family to prepare entire meal simultaneously.
Cuisinart chef’s classic 3-quart steamer pot construction
Cuisinart chef’s classic 3-quart steamer pot is made of stainless steel. The pot has 3 ply encapsulated base with aluminum core for unsurpassed heat distribution.
The steamer insert has 3 steps on the side and perfectly fits other small sauce pans from Cuisinart chef’s classic line. The diameter of the pot and insert is 9 inches. The stainless steel cooking surface doesn’t react with acidic food, discolor or alter flavors.
Cast stainless steel cool grip stick handles are riveted and contoured for a secure grip and are cool to touch. Rims of cookware are tapered to make pouring clean and easy.
It’s oven safe to 500 degrees F. It’s dishwasher-safe.
Cook a variety of dishes in Cuisinart chef’s classic 3-quart food steamer
Cook a variety of dishes in Cuisinart stainless steel 3-quart steamer pot
The steamer pot can be used for steaming meats, vegetables, seafood, poultry, eggs and other food. The steamer insert can be removed to prepare small amount of food.
Cuisinart chef’s classic stainless steel 3-quart food steamer prepares 2-3 servings of food on stove top or in oven.
The pot can be used alone to cook soup, stew, boil eggs and bake casseroles.
The pot and insert can be used together to steam veggies and meats while rice cooks below. See through glass lid allows you to monitor cooking process without lifting it. The glass lid doesn’t have a vent, so food will cook quickly.
Cuisinart Chef's Classic Stainless Steel 3-Quart Food Steamer Pot Set
Pros
- The multi purpose steamer pot has 3 ply encapsulated base with aluminum core for unsurpassed heat distribution.
- The steamer insert has 3 steps on the side and perfectly fits other small sauce pans from Cuisinart chef's classic line.
- The stainless steel cooking surface doesn't react with acidic food, discolor or alter flavors. Cast stainless steel cool grip stick handles are riveted and contoured for a secure grip and are cool to touch. Rims of cookware are tapered to make pouring clean and easy.
- The pot and insert can be used together to steam veggies and meats while rice cooks below. See through glass lid allows you to monitor cooking process without lifting it. The glass lid doesn't have a vent, so food will cook quickly.
