Waring Pro TF200B rotisserie turkey fryer steamer with rotisserie mechanism rotates turkey that is partially submersed in oil. It cooks it evenly and steams a variety of foods. 

Waring Pro TF200B rotisserie turkey fryer steamer features

• Holds up to an 18-pound turkey.
• 120-minute timer. On/Off rotisserie switch and reset button.
• Power and Ready indicator lights.
• Temperature range with adjustable dial: 175 F to 375 F.
• Automatic safety shut off if the oil temperature exceeds 450 F.
• The rotisserie function uses 1/3 less oil than traditional deep fryers.
• 2.5-gallon stainless steel removable reservoir for easy cleaning.
• Heating element with control panel.
• An aluminum frying basket that holds 8 pounds of food.
• Stainless steel vented lid.
• Front drain spigot drains oil.
• Non slip base. Magnetic cord.
• Stay-cool grip basket handles.
• Comes with rotisserie rack, basket for deep frying, oil drain hose, meat thermometer, manual and recipe book with a list of different cooking times for different foods. The cord 29″ long.
• Dishwasher safe lid and basket.
• 110-120 volt. 1800-watt heating element.
• 5 years warranty.

How Waring Pro TF200B rotisserie turkey fryer works

Waring Pro TF200B rotisserie turkey fryer steamer is designed to fry and steam. It can be used outside if you have ground power outlets, to prevent smell in your home.

It doesn’t bake. It fries, turkey and steams chicken, fish, clambakes, French fries, vegetables and so much more.

Waring Pro TF200B rotisserie turkey fryer steamer is built with safety features. The heating element fits in the reservoir.

The Waring Pro TF200B rotisserie turkey fryer steamer has built-in safety mechanism that prevents the fryer from turning on, if the heating element wasn’t installed correctly. 

 

Watch this video that shows how to set the turkey with a rotisserie rack and the basket in the fryer so the bird can rotate completely and the rotisserie mechanism can work properly.

The basket features safety handles that prevent the basket from falling into hot oil.

To immerse the basket inside the fryer with oil squeeze the black handles to strait up the construction that is attached to the handles and controlled by them.

The turkey and frying time ratio is approximately 3.5 minutes per lb. The turkey is not submerged in oil all the way. The rotisserie feature rotates the food as it fries.

When the frying cycle is completed lift the basket and release handles letting it rest on the rim to drain the oil.

If the thermometer shows that the bird is not fully cooked, insert the basket back into the reservoir and fry until it’s cooked.

The oil reservoir has Min and Max level lines.

Waring Pro TF200B rotisserie turkey fryer has a spigot that connects to an oil drain hose to drain oil in a container or jar.

For steaming, add ≈12 cups of water to cover the entire heating element with water. Cover with the lid.

Turn the temperature knob to 375 degrees. When it comes to a boil, turn the temperature knob to 235 degrees. Insert the basket with vegetables or meats. Place aluminum foil over the reservoir to prevent the steam escape and cover with the lid. It takes about 20 minutes to steam foods.

The parts are removable for cleaning. Check price

The plug is magnetic and disconnects from the fryer if it’s bumped. It avoids spills accidentally. Waring doesn’t recommend using an extension cord for safety.

Waring Pro TF200B rotisserie turkey fryer steamer is a newer version of Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer.