Joyce Chen 2 tier 10″ bamboo steamer
Joyce Chen 10″ bamboo steamer is a steam cooker that consists of 2 woven bamboo tiers with a lid and requires additional pot or wok. It’s recommended for small families and singles to steam 2-3 servings of food.
Joyce Chen bamboo steamer features
- woven bamboo construction.
- 2 tier
- Steams vegetables, chicken breast and fish.
- 10″ in diameter.
How to use Joyce Chen 10″ bamboo steamer
steamed salmon and green beens in Joyce Chen bamboo steamer
Soak bamboo steamer in cold water for a few hours before use. Joyce Chen 10″ bamboo steamer is designed for use with pot, skillet or wok. Pot diameter must be larger than bamboo steamer diameter in order to place bamboo steamer inside of a pot.
Bamboo absorbs condensation and moisture together with food flavor. Using parchment liners when steaming products will prevent bad smell and stains. Due to woven wood construction it can be damaged easily if handled without care. Bamboo steamer needs care before use and after due to it’s natural wood composition.
Joyce Chen 10 inch bamboo steamer is suitable for small families to prepare 2-3 servings. It steams fish, shrimp, vegetables, chicken breast and fruits. It looks beautiful on the table. You can serve directly from it. More tiers can be added if needed. Check price
Joyce Chen 10" Bamboo Steamer
Pros
- Joyce Chen 10" bamboo steamer is a steam cooker that consists of 2 woven bamboo tiers with a lid and requires additional pot or wok. It's recommended for small families and singles to steam 2-3 servings of food.
- It steams fish, shrimp, vegetables, chicken breast and fruits.
- It looks beautiful on the table. You can serve directly from it.
- More tiers can be added if needed.
Cons
- Doesn't allow to steam large whole products such as cauliflower, artichokes, chicken, head of broccoli.
